HANSS竹轮烧500g

Chikuwa HANSS 500g  

Ingredienser/Ingredients

(DK)Surimi[Threadfin Brasen(Nemipterus Spp)(Fisk)](44%),Vand,Fortykningsmiddel (E1420),Majsstivelse(Svovldioxid),Sukker,Fuldt Raffineret Sojabønneolie,Salt, Smagsforstærker(E621),Æggealbuminpulver,Kryddersauce[Ansjoseksterkt (Stolephorus Spp)(Fisk),Salt,Sukker].Allergiråd:For Allergener,Se Venligst Ingredienser Med Fed Skrift. Kan Også Indeholde Gluten

(EN)Surimi[Threadfin Bream(Nemipterus Spp)(Fish)](44%),Water,Thickener(E1420), Corn Starch(Sulphur Dioxide),Sugar,Fully Refined Soybean Oil,Salt,Flavour Enhancer (E621),Egg Albumen Powder,SeaOning Sauce[Anchow Extract(Stolephorus Spp)(Fish), Salt,Sugar].Allergy Advice:For Allergens,Please See Ingredients In Bold.May Also Contain Gluten

Nettovægt/Net Weight:500g

Bedst Før/Best Before:Se pakke/See package

Produkt Af/Product Of:Kina/China

Opbevaringstilstand:Opbevares på et tørt og køligt sted væk fra høj temperatur og direkte sollys

Storage Condition:Store in dry and cool place away from high temperature and direct sunlight

Importør/Importer:Yokoso A/S,Lyongade 21,2300 København S,DK

Næringsfakta/Nutrition Facts:

Introduction:

Made from the minced meat of freshwater fish and rolled into rolls, the soft, white and spongy Chikuwa makes for a satisfying, savory meal. 

Instruction:

Hot-pot

1. Place chikuwa in the broth to cook. The broth should be kept at a rolling boil, and frozen meat balls should be cooked for at least 10 mins. until they are tender.
2. Use a slotted spoon or chopsticks to remove themfrom the broth and dip them in a sauce before eating.

Oden

1. Cook some good broth like fish or kelp and add Chikuwa and favorite vegetables and cook until they float to the surface.
2. Eat the chikuwawhile they are hot.